Cymbopogon citratus is a widely distributed perennial herb belonging to the Poaceae family
and has been extensively consumed for its medicinal, cosmetic, and nutritional effects for …

The loss and waste of food is a matter of great concern, leading to a multifaceted problem
with negative economic, social, and environmental impacts as addressed in the UN …

Abstract The Folin-Ciocalteu (FC) method is the most common method used for total
phenolic content (TPC) determination, but in recent years, a more specific method that does …

Objective To evaluate and compare antioxidant activities of the aqueous extracts of unripe
plantain (Musa paradisiaca), assess their inhibitory action on sodium nitroprusside induced …

Juices prepared from arils of 'Mollar'pomegranates were analysed for naturally occurring
microorganisms, CIE Lab colour parameters, total phenols, anthocyanins and punicalagins …

There is an increasing trend of fruit juice consumption due to increasing reported health
benefits of antioxidant content present in fruit juices. The aim of this study was to compare …

Different genetic and environmental factors like altitude, temperature, light radiation, etc.
affect the production of phytoconstituents like ascorbic acid, phenol, flavonoid, tannin, etc …

Pineapple processing plays an important role in juice preservation. Because the quality of
the pineapple juice is affected by the processing technology applied, the effects of …

This study was designed to investigate chemical composition, the total phenolic content,
flavonoid content, antioxidant activity and to analyze through FT-IR spectroscopy method the …

Lemon (Citrus limon) and lime (Citrus aurantifolia) juices are used in folk medicine for the
management of hypertension and other cardiovascular diseases, but the mechanism of …