Covering: 2018 to 2022 Antimicrobial resistance (AMR) poses a significant global health
threat. There is a rising demand for innovative drug scaffolds and new targets to combat …

Antioxidants are compounds that are able to inhibit the negative effects that come from free
radicals. The phenomenon of imbalanced antioxidant production and the accumulation of …

Mechanical, barrier, and thermal properties of biodegradable films prepared using different
gelatin/chitosan blends without and with betel leaf ethanolic extract (BLEE) at 1 and 2 …

Knowledge of medicinal plant species is necessary to preserve medicinal plants and
safeguard biodiversity. The classification and identification of these plants by botanist …

Betel leaf extracts were a popular ingredient in food preparation in ancient times. The leaves
were used to add flavor and aroma to dishes, as well as to act as a preservative. The leaves …

The goal of this study is to produce an active coating on Chiquita bananas storage at 20° C
and 64% RH using a combination of pectin and agarose (PeA) supplemented with Piper …

Food spoilage is a remarkable issue caused by pathogenic infections like bacteria, yeasts,
molds, and the oxidation of environmental factors that result in serious problems such as …

In this study, gelatin (GEL)/chitosan (CS)/green tea essential oil microcapsule (GTOM) films
were prepared by casting to investigate their physicochemical properties and effectiveness …

The content of heavy metals in the food chain has grown due to human activities and rapid
industrial growth. The accumulation of heavy metals in P. betel leaves and the related threat …

Cancer is the world's second most common cause of death, with colon cancer (CC) ranking
third in prevalence and second in cancer-related fatalities. CC originates in the colon or …