Food-borne diseases emanated from bacterial contamination pose serious threats to human
food safety and well-being. Microbes such as Clostridium perfringens, Escherichia coli (E …

Background: The antimicrobial activity of essential oils has been reported in hundreds of
studies, however, the great majority of these studies attribute the activity to the most …

Staphylococcal enterotoxins (SEs) secreted by Staphylococcus aureus frequently
contaminate food and cause serious foodborne diseases but are ignored during food …

Methicillin-resistant S. aureus (MRSA) and their antimicrobial resistance pose exacerbating
global health threats and endangering everyone. Thus, the prevalence, molecular …

Staphylococcus aureus is one of the most common causes of zoonotic agent in the world,
which are attributable to the contamination of food with enterotoxins. In this study, a total of …

Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …

Introduction There is an urgent need to develop therapeutic options for biofilm-producing
Staphylococcus aureus (S. aureus). Therefore, the renewed interest in essential oils (EOs) …

Antimicrobial resistance (AMR) is increasing worldwide due to overuse, misuse and
incomplete treatment of antibiotics. Many countries are facing the excessive issue due to the …

In terms of life-menaced contagion, methicillin resistant Staphylococcus aureus (MRSA) is
known to be one of which and it is truly notable in the contaminated food causing a …

The consumption of ready‐to‐eat (RTE) foods contaminated with coagulase‐positive
staphylococci (CoPS) and especially Staphylococcus aureus puts consumers at a potential …