Near-infrared (NIR) spectroscopy occupies a specific spot across the field of bioscience and
related disciplines. Its characteristics and application potential differs from infrared (IR) or …

The ongoing miniaturization of spectrometers creates a perfect synergy with the common
advantages of near-infrared (NIR) spectroscopy, which together provide particularly …

This review article focuses on the principles and applications of miniaturized near‐infrared
(NIR) spectrometers. This technology and its applicability has advanced considerably over …

Background Quality control (QC) of nutraceuticals has always been a challenging task due
to their complex nature and wide sources of variability. As a green, fast, and nondestructive …

The purpose of this review is to demonstrate advances, challenges and perspectives of
quantum chemical approaches in molecular spectroscopy of the condensed phase …

Near-infrared (NIR) spectroscopy is a powerful tool for qualitative and quantitative
phytoanalysis. It is a rapid and high-throughput analytical method, with on-site capability …

Miniaturized NIR instruments have been increasingly used in the last years, and they have
become useful tools for many applications on a broad variety of samples. This review …

The fermented and dried cocoa beans are peeled, either before or after the roasting
process, as peeled nibs are used for chocolate production, and shell content in cocoa …

Conventional wet-chemistry methods for quantitative analysis of food bioactives are time-
consuming, costly, and generate hazardous waste. Near-infrared (NIR) spectroscopy …

Develo** effective ways for controlling the quality of natural products that are sold in high
volume worldwide is currently one of the most urgent goals of analytical chemistry. Black …