Abstract Cassava (Manihot esculenta. Crantz) is a starch‐rich, woody tuberous, root crop
important for food, with little being done to investigate its potential as a bioenergy crop …

More than 250 million Africans rely on the starchy root crop cassava (Manihot esculenta) as
their staple source of calories. A typical cassava-based diet, however, provides less than …

Cassava is the world's most essential food root crop, generating calories to millions of Sub-
Saharan African subsistence farmers. Cassava leaves and roots contain toxic quantities of …

Cassava is the sixth most important crop, in terms of global annual production. Cassava is
grown primarily for its starchy tuberous roots, which are an important staple for more than …

Cassava is a valuable source of food for develo** countries, but it contains highly toxic
cyanogen compounds and antinutrients. Cyanogens are found in 3 forms in cassava …

Abstract Transgenic cassava (Manihot esculenta Crantz, cv MCol22) plants with a 92%
reduction in cyanogenic glucoside content in tubers and acyanogenic (< 1% of wild type) …

The variation of proximate compositions, amino acids, carotenoids, chlorophyll, and total
cyanide contents in cassava leaves was studied to identify the most suitable leaves for …

The increase in global demand for healthy food products and initiatives to ensure food
security in develo** countries has focused on the cultivation of drought-resistant and …

We identified 11 17-hydroxygeranyllinalool diterpene glycosides (HGL-DTGs) that occur in
concentrations equivalent to starch (mg/g fresh mass) in aboveground tissues of coyote …

Under natural conditions, the plants are, usually, surrounded by a series of potential
enemies. They had created strategies of defense against pathogens and herbivores' attacks …