Food authentication is a rapidly growing field due to increasing public awareness
concerning food quality and safety. This review presents critically the analytical techniques …

Current traceability systems are characterized by the inability to link food chains records,
inaccuracy and errors in records and delays in obtaining essential data, which are …

Food safety and quality are nowadays a major concern. Any case of food alteration,
especially when reported by the media, has a great impact on public opinion. There is an …

In their review of internet of things (IoT) applications in supply chain management, Ben-Daya
et al. identified the food supply chain (FSC) as one of the application areas with greatest …

Highlights•Novel authenticity indicators: rare earths and precious metals, microbial and
metabolomics fingerprinting combined with machine learning, and sensory analysis.•Mass …

A large variety of cheeses exist in Brazil, reflecting historical and cultural aspects. Brazilian
artisanal cheeses present differences in the processing, ripening time (when applied), type …

Brazilian artisanal cheeses are characterized by the use of raw milk and in some cases,
natural starter cultures, known as “**o”, as well as following simple and traditional …

The development of analytical strategies to fight against food fraud is currently one of the
most develo** fields in food science as the food value chain becomes increasingly …

Fermented foods were likely to have been the first among all types of processed foods
consumed by human beings. The role that fermented food plays is not only related to the …

Artisanal Minas cheese is produced in Minas Gerais state, Brazil and its varieties are named
according to their geographical origin (Serro, Canastra, Serra do Salitre, Araxá and Campo …