Laccases in food industry: Bioprocessing, potential industrial and biotechnological applications

K Mayolo-Deloisa, M González-González… - … in bioengineering and …, 2020 - frontiersin.org
Laccase is a multi-copper oxidase that catalyzes the oxidation of one electron of a wide
range of phenolic compounds. The enzyme is considered eco-friendly because it requires …

Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes

CW Phan, V Sabaratnam - Applied microbiology and biotechnology, 2012 - Springer
Mushroom industries generate a virtually in-exhaustible supply of a co-product called spent
mushroom substrate (SMS). This is the unutilised substrate and the mushroom mycelium left …

Laccases for removal of recalcitrant and emerging pollutants

JA Majeau, SK Brar, RD Tyagi - Bioresource technology, 2010 - Elsevier
Bioremediation of wastewater can be enhanced by the use of lignolytic enzymes such as
laccases. Laccases oxidize, polymerize or transform phenolic or anthropogenic compounds …

[HTML][HTML] Industrial and biotechnological applications of ligninolytic enzymes of the basidiomycota: A review

MJM Maciel, HCT Ribeiro - Electronic Journal of Biotechnology, 2010 - SciELO Chile
Ligninolytic enzymes of the basidiomycetes play a crucial role in the global carbon cycle.
The demand for application of ligninolytic enzymes complexes of white-rot fungi in industry …

Fungal strategies for lignin degradation

JC Sigoillot, JG Berrin, M Bey… - Advances in botanical …, 2012 - Elsevier
A number of microorganisms, bacteria and filamentous fungi, are able to degrade
lignocellulosic components to various extents. However, only a few ones can degrade …

Optimization of lignocellulolytic enzyme production by the white-rot fungus Trametes trogii in solid-state fermentation using response surface methodology

L Levin, C Herrmann, VL Papinutti - Biochemical Engineering Journal, 2008 - Elsevier
The white-rot basidiomicete Trametes trogii (MYA 28-11) is an outstanding producer of
laccase. A Doehlert experimental design was applied to optimize its lignocellulolytic enzyme …

Purification and characterization of laccase from Pycnoporus sanguineus and decolorization of an anthraquinone dye by the enzyme

L Lu, M Zhao, BB Zhang, SY Yu, XJ Bian… - Applied Microbiology …, 2007 - Springer
The white rot fungus Pycnoporus sanguineus produced high amount of laccase in the basal
liquid medium without induction. Laccase was purified using ultrafiltration, anion-exchange …

Basidiomycetes laccase and manganese peroxidase activity in submerged fermentation of food industry wastes

G Songulashvili, V Elisashvili, SP Wasser… - Enzyme and Microbial …, 2007 - Elsevier
The evaluation of eighteen strains of basidiomycetes laccase and manganese peroxidase
(MnP) activity in submerged fermentation of mandarin peelings and ethanol production …

[PDF][PDF] Optimization of physical and nutritional factors for synthesis of lignin degrading enzymes by a novel strain of Trametes versicolor

HMN Iqbal, M Asgher, HN Bhatti - BioResources, 2011 - bioresources.cnr.ncsu.edu
This paper reports the production of ligninase enzymes by a new strain of Trametes
versicolor IBL-04 producing a novel pattern of ligninolytic enzymes with highest MnP …

Effect of solid state fermentation of peanut shell on its dye adsorption performance

J Liu, Z Wang, H Li, C Hu, P Raymer, Q Huang - Bioresource Technology, 2018 - Elsevier
The effect of solid state fermentation of peanut shell to produce beneficial laccase and on its
dye adsorption performance was evaluated. The resulting residues from solid fermentation …