Food and agriculture are the largest consumers of water, requiring one hundred times more
than we use for personal needs. Agricultural water is used to grow fresh produce and …

Soil salinity has emerged as a global threat to sustainability of farming systems by
deteriorating the quality and productivity of crops particularly in the coastal regions of the …

Agricultural production is low in many parts of the world which is subjected to limited
adaptability toward adverse events. Climate change (CC) is estimated to decrease …

To meet the demand of the fast increasing population, enhancing the wheat (Triticum
aestivum L.) yield and resource use efficiency by optimizing water and nitrogen (N) …

Long-term change in the average weather patterns of the earth's local, regional, and global
climates is called climate change. These changes have a broad range of observed effects …

The aim of this study was to determine the affectivity of plant growth promoting rhizobacteria
(PGPR) on some biochemical and agronomic parameters of maize exposed to drought …

Climate change is widely affecting the agriculture sector in Pakistan with an estimated
annual loss of up to 16 billion dollars by the end of 21st century (GOP, 2015). Southern …

Climate change and variability are major threats to crop productivity. Crop models are being
used worldwide for decision support system for crop management under changing climatic …

Future climate scenarios are predicting considerable threats to sustainable maize
production in arid and semi-arid regions. These adverse impacts can be minimized by …

Real time, accurate and reliable estimation of maize yield is valuable to policy makers in
decision making. The current study was planned for yield estimation of spring maize using …