Scientific names are crucial for communicating knowledge concerning fungi and fungus-like
organisms. In plant pathology, they link information regarding biology, host range …

This article is the 14th in the Fungal Diversity Notes series, wherein we report 98 taxa
distributed in two phyla, seven classes, 26 orders and 50 families which are described and …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Novel species of fungi described in this study include those from various countries as
follows: Australia, Austroboletus asper on soil, Cylindromonium alloxyli on leaves of …

Hyphomycetes are asexually reproducing parts in a fungal life cycle, and is an artificial
classification. Hyphomycetes are fungi with diverse lifestyles, including saprobes …

Background The soil biota consists of a complex assembly of microbial communities and
other organisms that vary significantly across farming systems, impacting soil health and …

Despite being a small island, Sri Lanka is rich in fungal diversity. Most of the fungi from Sri
Lanka have been identified as pathogens of vegetables, fruits, and plantation crops to date …

The genus Curvularia comprises phytopathogenic, saprobic, epiphytic and endophytic
fungal species associated with cereal crops and their wild relatives. Recently, multi-locus …

Globally, foliar pathogenic fungi cause serious losses of annual and perennial crops,
ornamentals, landscape plants and forest trees. Plant pathogens that infect foliage are a …

Common bean is extensively grown and consumed worldwide and it is considered a
nutraceutical food and an important source of protein. Leaf spot is one of the most …