Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Pectin is an abundant complex polysaccharide obtained from various plants. Safe,
biodegradable, and edible pectin has been extensively utilized in the food industry as a …
biodegradable, and edible pectin has been extensively utilized in the food industry as a …
Biopolymer-based UV protection functional films for food packaging
Develo** environmentally friendly and sustainable packaging materials is a major
challenge in food packaging. Advances in the design of biopolymer composites for …
challenge in food packaging. Advances in the design of biopolymer composites for …
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
Currently, the demand for eco-friendly packaging materials to replace plastic is increasing.
Edible or biodegradable packaging films prepared from natural compounds such as …
Edible or biodegradable packaging films prepared from natural compounds such as …
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging …
Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …
the food industry. Incorporating these substances in biobased and biodegradable matrices …
Development of sustainable UV-screening food packaging materials: A review of recent advances
Background Oxidation of foods due to exposure to artificial light or sunlight is a major
challenge in the food industry since it leads to quality deterioration, reduced shelf life …
challenge in the food industry since it leads to quality deterioration, reduced shelf life …
Application of edible coating in extension of fruit shelf life
In the past few decades, fruits have been increasingly consumed, leading to an increase in
global fruit production. However, fresh produce is susceptible to large losses during …
global fruit production. However, fresh produce is susceptible to large losses during …
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork
A multifunctional packaging film for extending the shelf life of minced pork was developed by
integrating green tea-derived carbon dots (GT-CD) into a chitosan/gelatin (Ch/Gel) polymer …
integrating green tea-derived carbon dots (GT-CD) into a chitosan/gelatin (Ch/Gel) polymer …
Carboxymethyl cellulose-based functional film integrated with chitosan-based carbon quantum dots for active food packaging applications
A chitosan-based carbon quantum dots (CQDs) with multifunctional properties were
synthesized using a hydrothermal process. The CQDs were spherical with an average size …
synthesized using a hydrothermal process. The CQDs were spherical with an average size …
Sustainable innovations in edible films and coatings: An overview
Background The production of packaging has generated heightened interest among
researchers due to the repercussions of its disposal, particularly concerning petroleum …
researchers due to the repercussions of its disposal, particularly concerning petroleum …
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of …
This work reports the fabrication of copper-modified zinc oxide nanoparticles (ZnO@ Cu)
added gelatin/agar-based multifunctional films loaded with clove essential oil Pickering …
added gelatin/agar-based multifunctional films loaded with clove essential oil Pickering …