Simple genomic traits predict rates of polysaccharide biodegradation

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Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review

Yudishter, R Shams, KK Dash - Food Science and Biotechnology, 2024 - Springer
Polysaccharides are renewable biomacromolecules obtained from natural sources like
plants, bacteria, and algae, and are utilized for production of nanomaterials. Chitosan …
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