Sprouts and microgreens have attracted tremendous interest across multiple disciplines in
recent years. Here, we critically review the most recent advances to underscore research …

The resurgence of cannabis (Cannabis sativa L.) has been propelled by changes in the
legal framework governing its cultivation and use, increased demand for hemp-derived …

Sesame seeds are considered worldwide as a functional food due to their nutritional and
therapeutical values. Several physiological functions are being associated with sesame …

Rapeseed oil is one of the most famous edible oils with high affordability and versatility. The
fragrant rapeseed oil (FRO) is becoming the most consumed cooking oils in China due to its …

There is a growing need to mainstream orphan or underutilized crops to enhance nutritional
security and sustainable agriculture. Among these, Perilla frutescens L. is an important crop …

The aim of this study was to compile a detailed phytochemical profile and assess the
antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver …

The present study presents the use of photochemiluminescence assay (PCL) and 2, 2
diphenyl-1-picryl-hydrazyl (DPPH), 2, 2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid …

Plant height is a key agronomic trait influencing crops yield. The height of sesame plants is
important for yield performance, lodging resistance and plant architecture. Although plant …

Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its
various potent beneficial effects on human health, such as anticarcinogenic and antidiabetic …

An anti-inflammatory diet is characterised by incorporating foods with potential anti-
inflammatory properties, including fruits, vegetables, whole grains, nuts, legumes, spices …