Food neophobia and picky/fussy eating behavior are presented as the two main forms of
children's food rejections which are responsible for a reduction of their dietary repertoire. We …

Eating disorders are relatively common and serious disorders in adolescents. However,
there are few controlled psychosocial intervention studies with this younger population. This …

Abstract Background Avoidant/Restrictive Food Intake Disorder (ARFID) is a “new” diagnosis
in the recently published DSM-5, but there is very little literature on patients with ARFID. Our …

Objective This cohort study describes the prevalence of picky eating and examines
prognostic factors for picky eating trajectories during childhood. Methods 4,018 participants …

Objective: To review the literature related to the current DSM‐IV‐TR diagnostic criteria for
feeding disorder of infancy or early childhood; pica; rumination disorder; and other …

Avoidant/restrictive food intake disorder (ARFID) is a common eating disorder diagnosis that
describes children and adults who cannot meet their nutritional needs, typically because of …

“Selective” or “picky eating” is a frequent problem in children with autism spectrum disorders
(ASD). Many of these children do not treat sensory input, particularly olfactory, auditory …

Abstract This Practice Parameter reviews evidence-based practices for the evaluation and
treatment of eating disorders in children and adolescents. Where empirical support is …

Many children with autism spectrum disorders (ASD) have mealtime problems. Diagnosis
and the social environment may influence eating behaviours. We examined whether …

The present study examines whether parental reports of child selective eating are
associated with child anxiety and sensitivity to sensory stimuli in their environment. Parents …