[HTML][HTML] Postharvest physicochemical and nutritional properties of Tomato fruit at different maturity stages affected by physical impact
MS Bapary, MN Islam, N Kumer, MH Tahery… - Applied Food …, 2024 - Elsevier
Tomatoes are a globally significant vegetable valued for their nutritional benefits and
culinary versatility. However, they are prone to mechanical damage, such as drop** and …
culinary versatility. However, they are prone to mechanical damage, such as drop** and …
The combined effects of Aloe vera gel enriched with Adhatoda vasica Nees. Leaves extract edible coating on improving postharvest shelf-life and quality of jamun fruit …
Abstract Jamun (Syzygium cumini L. Skeels), a less recognized, underutilized, and highly
perishable fruit is a delicacy of tropical regions. Soft pulp and thin exocarp make these small …
perishable fruit is a delicacy of tropical regions. Soft pulp and thin exocarp make these small …
Enhancing thawing process of tomatoes with ultrasound and nanocomposite preservative film for quality retention
A Fadeyibi, RA Ajiboye, AM Olakunle - Nutrire, 2025 - Springer
Purpose This study investigates the impact of ultrasonic pre-packaging freezing (UPF) and
the thawing process on tomato quality, emphasizing the need for a synergistic approach to …
the thawing process on tomato quality, emphasizing the need for a synergistic approach to …
[PDF][PDF] Applied Food Research
MS Bapary, MN Islam, N Kumer, MH Tahery… - researchgate.net
Tomatoes are a globally significant vegetable valued for their nutritional benefits and
culinary versatility. However, they are prone to mechanical damage, such as drop** and …
culinary versatility. However, they are prone to mechanical damage, such as drop** and …