The gut microbiome plays important roles in the maintenance of host health and the
pathogenesis of many diseases. Diet is a key modulator of the gut microbiome. There is …

Understanding how dietary nutrients modulate the gut microbiome is of great interest for the
development of food products and eating patterns for combatting the global burden of non …

Stress, a ubiquitous part of daily human life, has varied biological effects which are
increasingly recognized as including modulation of commensal microorganisms residing in …

Micronutrient deficiencies continue to be widespread among children under-five in low-and
middle-income countries (LMICs), despite the fact that several effective strategies now exist …

In iron-depleted women without anemia, oral iron supplements induce an increase in serum
hepcidin (SHep) that persists for 24 hours, decreasing iron absorption from supplements …

The human intestinal commensal microbiota and associated metabolic products have long
been regarded as contributors to host health. As the identity and activities of the various …

In infants and young children in Sub-Saharan Africa, iron-deficiency anemia (IDA) is
common, and many complementary foods are low in bioavailable iron. In-home fortification …

Iron deficiency is the most frequent nutritional deficiency in the world with an estimated 1.4
billion people affected. The usual way to fight iron deficiency is iron fortification, but this …

Micronutrients, namely, vitamins and minerals, are necessary for the proper functioning of
the human body, and their deficiencies can have dramatic short‐and long‐term health …

Iron deficiency anaemia is a Worldwide Public Health problem and the fortification of food
with iron is the most cost-effective prevention strategy. The correct combination of iron form …