Pectin is an abundant complex polysaccharide obtained from various plants. Safe,
biodegradable, and edible pectin has been extensively utilized in the food industry as a …

Background Fruits are the main source of pectin, with more than 90% of commercial pectins
being derived from fruit by-products. Fruit pectins are complex heterogeneous …

There is an urgent need to develop new pectin extraction processes, as the established
commercial extraction process damages the pectin (limiting the potential product …

Food processing waste and by-products such as peel of citrus fruit, melon, mango,
pineapple, etc. and fruit pomace can be utilized for manufacturing of several high-value …

Agri-food industries generate enormous amounts of fruit and vegetable processing wastes,
which opens up an important research area aimed towards minimizing and managing them …

The apple (Malus domestica) is one of the most consumed fruits worldwide. However, its
processing by the juice industry generates approximately 4 million tons per year of apple …

Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …

The present methodology uses the combination of pulsed electric fields (PEF) and
microwave-assisted extraction (MAE) of pectin from the jackfruit wastes. Two optimization …

Apple (Malus domestica) is a popular and ancient fruit of the Myrtaceae family. Apple fruit is
well-known for its great nutritional and phytochemical content consisted of beneficial …

Pectin from grape pomace (Vitis vinifera var. Fetească Neagră and Vitis vinifera var. Rară
Neagră) was extracted by using different extraction techniques (conventional, microwave …