Abstract α-Lactalbumin is a whey protein that constitutes approximately 22% of the proteins
in human milk and approximately 3.5% of those in bovine milk. Within the mammary gland, α …

Milk proteins are a good source of bioactive peptides (BAPs). BAPs can positively affect
various health biomarkers in vitro. The role of milk protein-derived BAPs in humans was …

α-Lactalbumin (α-LA) is a small (Mr 14,200), acidic (pI 4–5), Ca2+-binding protein. α-LA is a
regulatory component of lactose synthase enzyme system functioning in the lactating …

This updated review summarizes the available literature on major bio-functionalities of Ca-M
and its protein hydrolysates such as antimicrobial, antioxidant, antiradical, antidiabetic …

The endogenous synthesis of lipids, which requires suitable dietary raw materials, is critical
for the formation of membrane bilayers. In eukaryotic cells, phospholipids are the …

Extensive research from large prospective cohort studies and meta-analytical investigations
over recent decades have consistently indicated that dairy foods have protective effects …

Many studies have demonstrated that milk protein consumption has benefits in terms of
promoting human health. This review assesses the intervention studies which have …

ABSTRACT Alpha-lactalbumin (α-LA), a small milk calcium-binding globular protein, is
known to possess noticeable anticancer activity, which is determined by the ability of this …

Oleic acid (OA) is a monounsaturated fatty acid that upon binding to milk proteins, such as α-
lactalbumin and lactoferrin, forms potent complexes, which exert selective anti-tumor activity …

Colorectal cancer (CRC) is a malignant tumor recognized as a major cause of morbidity and
mortality throughout the world. Therefore, novel liposomes of oleic acid coated with camel α …