Cassava waste as an animal feed treatment: Past and future

FI Jumare, MM Salleh, N Ihsan, H Hussin - Reviews in Environmental …, 2024 - Springer
In many countries, scientists have developed techniques and processing methods to
minimize animal feed waste and costs. The agricultural waste from each part of the cassava …

Enhancement of body red coloration in juvenile spotted scat (Scatophagus argus) by dietary supplementation with Lianjiang red orange peels as a natural carotenoid …

T Han, Y Liao, L Yang, X Li, G Shi, DN Jiang… - Frontiers in Marine …, 2024 - frontiersin.org
Spotted scat (Scatophagus argus) is an economically important marine species in China,
with high ornamental and edible value. The effects of dietary supplementation of Lianjiang …

Upcycling agricultural byproducts into eco-friendly food packaging.

N Oboturova, S Povetkin… - Slovak Journal of …, 2024 - search.ebscohost.com
This investigation looks at the transformative potential of upcycling agricultural waste to
make ecologically friendly food packaging. Agricultural wastes, which are frequently …

Aplikasi Kacang Koro Pedang (Canavalia ensiformis L.) Terfermentasi Rhizopus oligosporus terhadap Kinerja Produksi dan Kualitas Telur Burung Puyuh

S Utami, S Fatmona, S Wahyuni - Jurnal Penelitian Pendidikan …, 2024 - jppipa.unram.ac.id
Scarcity and high cost of raw materials for poultry feed are the main problems that can
hamper poultry production. An alternative ingredient that can be used in feed is koro beans …

[HTML][HTML] Optimization of Palm Kernel Cake and Cassava Byproduct Fermentation with the Addition of Minerals and Varying Fermentation Durations as Alternative …

WCU Nurhayati, DD Putri - Adv. Anim. Vet. Sci, 2024 - researcherslinks.com
This study aims to produce the best fermented product from a mixture of palm kernel cake
(PKC) and cassava byproduct (CB) by optimizing the addition of minerals and fermentation …

Producción del pollo de carne con suplementación dietética de residuos de frutas

LM Carlos Huaman - 2024 - repositorio.unprg.edu.pe
La presente investigación se originó con la idea que sostiene que el residuo de frutas
(afrecho) obtenido del batido debe contener los principios activos (polifenoles …

套算法评定中速型黄羽肉鸡 发酵菌渣代谢能及营养物质代谢率.

**彬, 梅绍锋, 张燕, 黄颖妍, 张琦, 蒋海波… - Feed …, 2024 - search.ebscohost.com
试验旨在评定发酵菌渣在中速型黄羽肉鸡上的饲用价值. 选取体重(2.04±0.14) kg 的60
日龄健康雄性黄羽肉鸡(土皇6 号) 45 只, 随机分为3 组. 对照组饲喂基础饲粮, A, B …

Rendimiento de carcasa y cortes y grado de aceptación de la carne de pollos que recibieron residuos de frutas en el alimento

DS Carlos Huaman - 2024 - repositorio.unprg.edu.pe
Esta investigación tuvo por finalidad determinar el efecto de la presencia de afrecho
deshidratado de frutas, residuo del proceso de batidos para consumo directo, en la dieta de …

Efecto de la ingestión de residuos de frutas en la dieta sobre el peso de los órganos de pollos de carne

YF Chapoñan Correa - 2024 - repositorio.unprg.edu.pe
Dejar de emplear antibióticos promotores del crecimiento (APC) en la alimentación de
pollos de carne implica poder reemplazarlos por cualquier producto que pueda controlar la …

Effects of turmeric meal supplementations on performance, carcass traits, and meat antioxidant enzymes of broilers fed diets containing monosodium glutamate

OJ Olarotimi - Biotech Studies - dergipark.org.tr
The use of monosodium glutamate (MSG) as a potential taste enhancer in poultry nutrition is
discouraged due to its perceived adverse effects. Hence, this study evaluated the impacts of …