Biological food industry has increased economic importance of new Lactic Acid Bacteria
(LAB) with functional aspects such as health promoting and enhanced sensorial traits. The …

Foods are not intended to only satisfy hunger and to provide basic nutritional requirements
but also to prevent nutrition-related diseases and to improve physical and mental well-being …

Background and Objective: Yoghurt, especially bio-yoghurt has long been recognized as a
product with many health benefits for consumers. Also, honey and olive oil have …

Wild strains considered the renewable source of promising cultures in technological field as
they lead to development in fermentation industry in particularly fermented milk products …

Ice cream is a very popular dairy product throughout the world. The target of the present
study is to produce a functional ice milk product rich in unsaturated fatty acids content by …

Foods are not intended to only satisfy hunger and to provide basic nutritional requirements
but also to prevent nutrition-related diseases and to improve physical and mental well-being …

The main target of the present work is to screen three tested strains of Lactobacillus spp. for
functional characteristics for probiotics. The potential probiotic characteristics of three …

The using of four yeast strains (two cultures belonging to each S. cerevisiae and G.
candidum) to withstand environmental conditions similar to the human digestion tract …

Functional foods can be defined as foods „that can beneficially affect one or more target
functions in the body, beyond adequate nutritional effect, in a way relevant to an improved …

During deep fat frying, oils is exposed to elevated temperatures above 1800˚ C during
intermittent frying for 40 hrs at 5 consecutive days. Toxicity of used oil for deep frying was …