Background Fresh-cut fruits and vegetables have gained much more attention worldwide in
the past decades. Due to the increased awareness of consumers in sensorial and nutritional …

Modified atmosphere packaging (MAP) technology has been commercially viable since the
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …

The flavour difference and other quality indicators among five popular apple varieties
('Ralls','Jonagold','Orin','Indo', and 'Hanfu') were evaluated mainly using electronic nose and …

Innovations in Food Packaging addresses selective topics of functions of food packaging to
modify the traditional notion of this process. This book is organized into five parts. Part I …

The preservation of fresh-eating fruit within the supply chain is of paramount for maintaining
freshness and minimizing resource waste. This article elucidates a comprehensive and …

Sterilization plays an important role in extending the shelf-life of apple juice; however, it also
affects the nutritional and flavor profile of the juice. This study was initiated to evaluate the …

The quality of postharvest apples is greatly affected by storage temperatures. In this paper,
the sensory qualities, such as flavor, texture, color, and taste change of apples during …

Abstract Effects of chitosan, calcium chloride, and their combination on preventing quality
and safety deterioration of postharvest fresh-cut honeydew melon at 7° C were investigated …

The quality of fresh and fresh-cut (FC) fruit can be preserved by creating an optimal
atmospheric condition around the product. Extensive research has been reported on the …

Abstracts In this study, cold plasma (CP) was applied in fresh-cut cantaloupe to investigate
the changes of quality attributes and flavors. Results showed that CP maintained the …