Mulsemedia—multiple sensorial media—makes possible the inclusion of layered sensory
stimulation and interaction through multiple sensory channels. The recent upsurge in …

There is growing interest in the development of new technologies that capitalize on our
emerging understanding of the multisensory influences on flavor perception in order to …

The development of digital taste and smell underscores the importance of cultural
dimensions of bodily perception in augmented reality (AR) and virtual reality (VR) devices …

Based on servicescape and sensory marketing, this study developed a Memorable Dining
Experiences with Five Senses Scale (MDEFS). In Study 1, five dimensions of MDEFS were …

Embedded in everyday practices, food can be a rich resource for interaction design. This
article focuses on eating experiences to uncover how bodily, sensory, and socio-cultural …

In this paper, we explore the current technical possibilities of eating in virtual reality (VR) and
show how this could be used to influence eating behaviors. Cue-based exposure therapy is …

Galvanic tongue stimulation (GTS) modulates taste sensation. However, the effect of GTS is
contingent on the electrode polarity in the proximity of the tongue. If an anodal electrode is …

Commensality is defined as" a social group that eats together" and eating in a commensality
setting has a number of positive effects on humans. In this paper, we discuss how HCI and …

1. Introduction “... those short, plump little cakes called petites madeleines [...] I raised to my
lips a spoonful of the tea in which I had soaked a morsel of the cake. No sooner had the …

Food experiences integrate multisensory bodily experiences within social interactions
infused with rich emotional meaning. This makes food a promising material to be leveraged …