Is there any relationship between plant nutrition and human health? The overall response to
this question is very positive, and a strong relationship between the nutrition of plants and …

Plant secondary metabolites (SMs) play crucial roles in plant‐environment interactions and
contribute greatly to human health. Global climate changes are expected to dramatically …

Sprouts are regarded as an untapped source of bioactive components that display various
biological properties. Endophytic bacterium inoculation can enhance plant chemical …

In view of the wide traditional uses of legume sprouts, several strategies have been
approved to improve their growth, bioactivity, and nutritive values. In this regard, the present …

Citral is the major constituent of Lemongrass oil (LGO) and has various application in the
food, cosmetic and pharmaceutical industry. The present study was focused on …

BACKGROUND The present study set out to evaluate the potential of plant growth‐
promoting Actinobacteria (PGPB) in improving some physiological and molecular …

Arbuscular mycorrhizal fungi (AMF) and the antioxidant germanium (Ge) are promising tools
for boosting bioactive compound synthesis and producing healthier foods. However, their …

Caraway plants have been known as a rich source of phytochemicals, such as flavonoids,
monoterpenoid glucosides and alkaloids. In this regard, the application of elevated CO2 …

Plant growth-promoting bacteria (PGPB) are considered a promising tool for triggering the
synthesis of bioactive compounds in plants and to produce healthy foods. This study aimed …

Compared to seeds and mature tissues, sprouts are well known for their higher nutritive and
biological values. Fruits of Pimpinella anisum (anise) are extensively consumed as food …