This systematic review examined the effectiveness of policies restricting the marketing of
foods and/or non‐alcoholic beverages to children to inform updated World Health …

The increasing availability of unhealthy processed food products is linked to rising rates of
non-communicable diseases and obesity in low-and middle-income countries. Voluntary …

Purpose This paper aims to examine branding strategies directed at child consumers, used
by six high fat, sugar and salt food brands across three different digital marketing platforms. It …

Objective: Obesity is a growing concern at national and international levels, and it is
increasingly recognised that the industry has a role in and hence needs to be involved in …

ObjectiveThe current study examined the impact of television and Internet food advertising
on Australian parents and children. DesignParents and their children aged 8 to 14 years …

Purpose To identify and review evidence on 1) the effectiveness of statutory and self-
regulatory actions to reduce the volume, exposure or wider impact of advertising for foods …

ObjectiveTo identify pledges made by the food industry to change food marketing to children
worldwide, examine their content and discuss their potential to reduce the harmful effects of …

RESUMO O presente estudo analisou a diversidade e equitabilidade de plantas
alimentícias não convencionais (PANCs) na zona rural de Viçosa, Minas Gerais, Brasil. A …

Objective: Junk-food marketing contributes significantly to childhood obesity, which in turn
imposes major health and economic burdens. Despite this, political priority for addressing …

Abstract Purpose of Review This review describes policy and regulatory strategies to
prevent obesity and summarizes worldwide progress and impediments to scaling up …