Abstract p-cymene also known as p-cymol or p-isopropyltoluene is an alkyl-substituted
aromatic compound naturally occurring in essential oils (EOs) of various aromatic plants …

Antioxidants are substances that prevent oxidation of other compounds or neutralize free
radicals. Spices and herbs are rich sources of antioxidants. They have been used in food …

Essential oils of oregano are widely recognized for their antimicrobial activity, as well as
their antiviral and antifungal properties. Nevertheless, recent investigations have …

Essential oils (EOs) are complex mixtures of low molecular weight compounds extracted
from plants by steam distillation and various solvents. Terpenoids and phenylpropanoids are …

Several herb species classified as oregano have been widely used in folk medicine to
alleviate inflammation-related diseases, respiratory and digestive disorders, headaches …

Essential oils are aromatic and volatile liquids extracted from plants. The chemicals in
essential oils are secondary metabolites, which play an important role in plant defense as …

Meeting consumer concerns and preferences for fresh and safely processed fisheries
products free of chemical and synthetic preservatives is a challenge for the aqua-food …

Worldwide, consumers are demanding safe foods that are minimally processed and retain
quality and health properties. Achieving these requirements calls for the development of …

Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians
administering aromatic oils to their patients. Today society looks to science to document …

This study addresses the limitations of konjac glucomannan (KGM) films in mechanical
properties, hydrophobicity and antibacterial activities. For the first time, a zein-pectin …