During the last decade, there has been a growing interest in understanding food's digestive
fate in order to strengthen the possible effects of food on human health. Ideally, food …

Bioactive food peptides are encrypted within the sequence of food proteins but can be
released during food processing (by enzymatic hydrolysis or fermentation) or during …

The dairy industry generates increased amounts of whey from both cheese and casein
production facilities. Whey presents an elevated content of lactose and proteins, which are …

Rice bran protein was hydrolyzed using trypsin. The hydrolysate (RBPH) was then further
separated by membrane bioreactor system, gel filtration and reversed phase high …

Hydrolysates of wheat germ protein prepared with Alcalase, pepsin or proteinase K had
significant antioxidant activities and the ability to decrease A549 cell viability in a …

Dietary proteins are known to carry a wide range of nutritional, functional and biological
properties. Nutritionally, the proteins are a source of energy and amino acids, which are …

This work is a literature overview on angiotensin‐converting enzyme (ACE) inhibitory/
antihypertensive peptides in food protein sources. The following aspects related to peptides …

Vascular diseases such as atherosclerosis, stroke or myocardial infarction are a significant
public health problem worldwide. Attempts to prevent vascular diseases often imply …

Hypertension is the major controllable risk factor associated with cardiovascular disease
(CVD) events such as myocardial infarction, stroke, heart failure, and end-stage diabetes. A …

Regulatory peptides can be released by enzymatic proteolysis of food proteins and may act
as potential physiological modulators of metabolism during the intestinal digestion of the …