Vegetables are important for maintenance of good health; their production and marketing
are veritable sources of employment and livelihood. To promote vegetables' contribution to …

The tomato had nutritional, economic and health benefits to the societies, however, its
production and productivity were low in develo** countries and particularly in Ethiopia …

The study was conducted to assess tomato productivity and determine characteristics that
influence technical efficiency among smallholder farmers in Kirinyaga County using the …

Contract farming is an innovative institutional arrangement with potential benefits to the
livelihoods of value chain actors. However, there are mixed results in the literature on the …

This study evaluated productivity dynamics and identified sources of productivity growth in
Italian tomato production and processing. We used a stochastic frontier input distance …

Nuabosi cassava is an alternative carbohydrate source for the community, which is expected
to be a substitute for rice. This commodity has the potential to be developed, but is limited in …

Increasing productivity is a challenge for small farmers in managing their farms. The
objectives of this study were to analyze the technical efficiency of potato farming using local …

Purpose A major topical issue in the 21st century is climate change, and its impact on
humanity cannot be quantified, as it affects agriculture, water levels, settlements and more …

Cassava has been identified as one of the staples that can reduce food security and help
achieve the Sustainable Development Goal of “zero hunger”. This article aims to estimate …

Background: Cereal productivity and production efficiency, including that of teff, which is one
of Ethiopia's main food crops, are well below the global average. The problem constrains the …