Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat
(chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of …

Aim and objective Emerging translational evidence suggests that epigenetic alterations
(DNA methylation, miRNA expression, and histone modifications) occur after external stimuli …

Lifestyle factors, especially diet and nutrition, are currently regarded as essential avenues to
decrease modern-day cardiometabolic disorders (CMD), including obesity, metabolic …

Sarcopenia is a severe condition common to various chronic diseases and it is reckoned as
a major health problem. It encompasses many different molecular mechanisms that have …

Metabolic syndrome (MetS) is a clinical manifestation characterized by a plethora of
comorbidities, including hyperglycemia, abdominal obesity, arterial hypertension, and …

Objectives MicroRNA (miRNA) profiles have been evaluated in several biospecimens in
relation to common diseases for which diet may have a considerable impact. We aimed at …

Over the years, health challenges have become increasingly complex and global and, at the
beginning of the 21st century, chronic diseases, including cardiovascular, neurological, and …

Phenolic compounds play a key role in the health benefits of Extra Virgin Olive Oil (EVOO).
Among these molecules, the focus has been recently put on (−)-oleocanthal and (−) …

Disturbance of endoplasmic reticulum (ER) homeostasis triggered by the accumulation of
unfolded proteins and advanced glycation end-products (AGEs) plays a major role in …

It is known that plant phenolic compounds exert anti-inflammatory activity through both anti-
oxidant effects and modulation of pivotal pro-inflammatory factors. Recently, Olea europaea …