Colonization and Infection of Indwelling Medical Devices by Staphylococcus aureus with an Emphasis on Orthopedic Implants
The use of indwelling medical devices has constantly increased in recent years and has
revolutionized the quality of life of patients affected by different diseases. However, despite …
revolutionized the quality of life of patients affected by different diseases. However, despite …
Shiga‐toxin Producing Escherichia coli: Pathogenicity, Supershedding, Diagnostic Methods, Occurrence, and Foodborne Outbreaks
Historically, Escherichia coli is among the most studied organisms and serves as the basis
for understanding many fundamental biochemical and genetic concepts. In addition, it …
for understanding many fundamental biochemical and genetic concepts. In addition, it …
Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, viruloty**, pathoty** and the antimicrobial effect of silver …
Background The spread of extended-spectrum β-lactamases (ESBL) producing E. coli from
food animals and the environment to humans has become a significant public health …
food animals and the environment to humans has become a significant public health …
Shiga toxin-producing Escherichia coli (STEC) in bovine meat and meat products over the last 15 years in Brazil: A systematic review and meta-analysis
We conducted a systematic review and meta-analysis to determine the rate of contamination
in bovine meat and meat products with Shiga toxin-producing Escherichia coli (STEC) in …
in bovine meat and meat products with Shiga toxin-producing Escherichia coli (STEC) in …
Shiga toxin-producing Escherichia coli (STEC) in meat and leafy greens available in the Swedish retail market–Occurrence and diversity of stx subtypes and serotypes
M Egervärn, C Flink - International Journal of Food Microbiology, 2024 - Elsevier
Shiga toxin-producing Escherichia coli (STEC) is a major cause of foodborne illness,
ranging from mild diarrhea to permanent kidney failure. This study summarizes the results of …
ranging from mild diarrhea to permanent kidney failure. This study summarizes the results of …
The diversity of beef safety: A global reason to strengthen our current systems
The purpose of this paper is to propose a more integrated and more aggressive system
approach to food safety rather than focusing on one segment of the industry, or on one …
approach to food safety rather than focusing on one segment of the industry, or on one …
Escherichia coli O157:H7 beef carcass contamination and its antibiotic resistance in Awi Zone, Northwest Ethiopia
AA Tarekegn, BA Mitiku, YF Alemu - Food Science & Nutrition, 2023 - Wiley Online Library
Escherichia coli O157: H7 is a cause of foodborne disease and global public health issues
especially in develo** countries like Ethiopia. A cross‐sectional study was done from …
especially in develo** countries like Ethiopia. A cross‐sectional study was done from …
Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China
X Bai, H Wang, Y **n, R Wei, X Tang, A Zhao… - International journal of …, 2015 - Elsevier
Shiga toxin-producing Escherichia coli (STEC) causes diarrhea, hemorrhagic colitis, and
hemolytic uremic syndrome in humans. Most human infections are attributed to consumption …
hemolytic uremic syndrome in humans. Most human infections are attributed to consumption …
[HTML][HTML] Prevalence of Verocytotoxigenic Escherichia coli strains isolated from raw beef in southern Italy
G Nobili, I Franconieri, G La Bella, MG Basanisi… - International journal of …, 2017 - Elsevier
Verocytotoxin (VT)-producing Escherichia coli (VTEC) are a significant foodborne public
health hazard, where most human infections are associated with six serogroups (O157, O26 …
health hazard, where most human infections are associated with six serogroups (O157, O26 …
Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli (STEC) isolated from retail ground beef in Santiago, Chile
Shiga toxin-producing Escherichia coli (STEC) is one of the main cause of foodborne
disease worldwide, but isolation rates or characteristics of this bacteria from ground beef in …
disease worldwide, but isolation rates or characteristics of this bacteria from ground beef in …