Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation
SCOBY, a biofilm of cellulose containing the symbiotic culture of bacteria and yeast, is a by-
product of Kombucha tea fermentation. Several studies on the kombucha SCOBY are being …
product of Kombucha tea fermentation. Several studies on the kombucha SCOBY are being …
Bioactive graphene quantum dots based polymer composite for biomedical applications
Today, nanomedicine seeks to develop new polymer composites to overcome current
problems in diagnosing and treating common diseases, especially cancer. To achieve this …
problems in diagnosing and treating common diseases, especially cancer. To achieve this …
Bioactive compounds in kombucha: A review of substrate effect and fermentation conditions
BM Bortolomedi, CS Paglarini, FCA Brod - Food Chemistry, 2022 - Elsevier
Plant bioactive compounds have been studied mainly for their beneficial antioxidant
properties. Kombucha is a fermented beverage traditionally obtained from fermentation of …
properties. Kombucha is a fermented beverage traditionally obtained from fermentation of …
Highly sensitive flexible SERS-based sensing platform for detection of COVID-19
COVID-19 continues to spread and has been declared a global emergency. Individuals with
current or past infection should be identified as soon as possible to prevent the spread of …
current or past infection should be identified as soon as possible to prevent the spread of …
Chemical composition of kombucha
P Bishop, ER Pitts, D Budner, KA Thompson-Witrick - Beverages, 2022 - mdpi.com
Kombucha is a fermented sweetened tea with a mixed fermenting culture of yeast and acetic
acid bacteria. While the history of kombucha is not completely clear, it is now available …
acid bacteria. While the history of kombucha is not completely clear, it is now available …
Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review
BK Vargas, MF Fabricio, MAZ Ayub - Food Bioscience, 2021 - Elsevier
Kombucha is a fermented beverage composed of a range of natural compounds such as
sugars, ethanol, organic acids, and complex microbial communities of bacteria and yeasts …
sugars, ethanol, organic acids, and complex microbial communities of bacteria and yeasts …
A Review on Health Benefits of Malva sylvestris L. Nutritional Compounds for Metabolites, Antioxidants, and Anti‐Inflammatory, Anticancer, and Antimicrobial …
The utilization of medicinal plants and their derivatives in treating illnesses is more
appropriately recognized as herbal remedy than traditional medicine. For centuries …
appropriately recognized as herbal remedy than traditional medicine. For centuries …
Biomedical applications of an ultra-sensitive surface plasmon resonance biosensor based on smart MXene quantum dots (SMQDs)
In today's world, the use of biosensors occupies a special place in a variety of fields such as
agriculture and industry. New biosensor technologies can identify biological compounds …
agriculture and industry. New biosensor technologies can identify biological compounds …
The pivotal role of quantum dots-based biomarkers integrated with ultra-sensitive probes for multiplex detection of human viral infections
The spread of viral diseases has caused global concern in recent years. Detecting viral
infections has become challenging in medical research due to their high infectivity and …
infections has become challenging in medical research due to their high infectivity and …
Microbial and chemical profiles of commercial kombucha products
J Yang, V Lagishetty, P Kurnia, SM Henning, AI Ahdoot… - Nutrients, 2022 - mdpi.com
Kombucha is an increasingly popular functional beverage that has gained attention for its
unique combination of phytochemicals, metabolites, and microbes. Previous chemical and …
unique combination of phytochemicals, metabolites, and microbes. Previous chemical and …