SCOBY, a biofilm of cellulose containing the symbiotic culture of bacteria and yeast, is a by-
product of Kombucha tea fermentation. Several studies on the kombucha SCOBY are being …

Today, nanomedicine seeks to develop new polymer composites to overcome current
problems in diagnosing and treating common diseases, especially cancer. To achieve this …

Plant bioactive compounds have been studied mainly for their beneficial antioxidant
properties. Kombucha is a fermented beverage traditionally obtained from fermentation of …

Kombucha is a fermented sweetened tea with a mixed fermenting culture of yeast and acetic
acid bacteria. While the history of kombucha is not completely clear, it is now available …

Kombucha is a fermented beverage composed of a range of natural compounds such as
sugars, ethanol, organic acids, and complex microbial communities of bacteria and yeasts …

COVID-19 continues to spread and has been declared a global emergency. Individuals with
current or past infection should be identified as soon as possible to prevent the spread of …

The utilization of medicinal plants and their derivatives in treating illnesses is more
appropriately recognized as herbal remedy than traditional medicine. For centuries …

Kombucha is an increasingly popular functional beverage that has gained attention for its
unique combination of phytochemicals, metabolites, and microbes. Previous chemical and …

Metal-organic frameworks (MOFs) are a new class of porous crystalline materials composed
of metal and organic material. MOFs have fascinating properties, such as fine tunability …

The spread of viral diseases has caused global concern in recent years. Detecting viral
infections has become challenging in medical research due to their high infectivity and …