Fruit is an essential part of the human diet and is of great interest because of its richness in
phytochemicals. Various fruit extracts from citrus, berries and pomegranates have been …

The antioxidant capacities of avocado, pineapple, banana, papaya, passion fruit,
watermelon and melon's different parts (pulp, seed, raw peel and dried peels) were …

The fruit of Averrhoa carambola L.(A. carambola L.) belongs to the Oxalidaceae family, is
probably native to Ceylon and Moluccas, and is commonly known in various places as “star …

The present study was conducted to evaluate the effect of ultrasound on the functional
properties of citrus juices. Citrus fruits and juices were analyzed for physico-chemical …

Salmonella is the leading cause of bacterial foodborne zoonoses in humans. Thus, the
development of strategies to control bacterial pathogens in poultry is essential. Peanut skins …

Background: Spirulina platensis contains several bioactive molecules such as phenol,
flavonoid and phycocyanin pigments. This study unveils total phenol, flavonoid, antioxidant …

The proximate composition and acceptability of bouillon cubes prepared from souari nut
pulp flour were evaluated. The whole fruit pulp and formulated bouillon cubes were …

L'objectif de ce travail est d'évaluer les activités antioxydante et antibactérienne des extraits
d'Helichrysum stoechas issues de deux méthodes d'extraction: d'une part, macération et …

Remela de cachorro (Clavija lancifolia Desf.) is an Amazonian native fruit consumed
specially in the Purus microregion. Because of its rarity, restricted consumption, and the lack …

Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol)
and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered …