Beer is the most consumed alcoholic beverage in the world and the third most popular
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …

Although female cones of the hop plant (Humulus lupulus) are known primarily as raw
material supplying characteristic bitterness and aroma to beer, their equally significant …

The bitter taste is generally considered an undesirable sensory attribute. However, bitter‐
tasting compounds can significantly affect the overall flavor of many foods and beverages …

Abstract Hop (Humulus lupulus L.): Traditional and Present Use, and Future Potential. Hop
(Humulus lupulus) is best known for its use in beer brewing owing to its bittering flavor and …

For the past 100 years, polyphenol research has played a central role in brewing science.
The class of phenolic substances comprises simple compounds built of 1 phenolic group as …

Hops (Humulus lupulus L.) are used traditionally in the brewing industry to confer bitterness,
aroma, and flavor to beer. However, in recent years, it has been reported that female …

The medicinal potential of hop (Humulus lupulus L.) is widely cited in ancient literature and
is also allowed in several official pharmacopoeias for the treatment of a variety of ailments …

Female hop cones are used extensively in the brewing industry, but there is now increasing
interest in possible uses of hops for non-brewing purposes, especially in the pharmaceutical …

Abstract Humulus lupulus L.(Cannabaceae), commonly named hop, is widely grown around
the world for its use in the brewing industry. Its female inflorescences (hops) are particularly …

Hops in the brewing process are important for the chemical and sensorial quality of beer.
Hops give to the beer bitterness (due to the presence of humulones and lupulones), natural …