Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due
to its wide beneficial health effects. Novel applications in the agri-food industry where more …

Essential oils are biosynthesized in the secondary metabolism of plants, and in their
chemical composition, they can be identified different classes of compounds with potential …

Curcuma species are widely used as a food additive and also in various medicinal
purposes. The plant is a rich source of essential oil and is predominantly extracted from the …

Background Xanthorrhizol (XTZ), a bisabolene sesquiterpenoid, is abundantly found in the
plant Curcuma xanthorrhiza Roxb. Traditionally, C. xanthorrhiza is widely used for the …

Background Oleoresins are concentrated extracts from plants, spices, and herbs which have
been studied as additives in foods. Extracted from natural sources by different techniques …

The genus Curcuma, composed of 93 species mainly originating from Asia, Australia, and
South America, has been used for medicinal purposes, aromatic, and nutritional values as …

Zerumbone is a multifunctional compound with antimicrobial, antitumor, hyperalgesic,
antioxidant and anti-inflammatory applications, and constitutes a point molecule for the …

Abstract Traditional Chinese medicines (TCMs) possess a rich historical background,
unique theoretical framework, remarkable therapeutic efficacy, and abundant resources …

Curcuma longae Rhizoma, commonly known as turmeric, is extensively utilized not only in
Traditional Chinese Medicine (TCM) but also across various traditional medicine systems …

Burdock (Arctium lappa L.) is one of the nutritional foods widely planted in many countries.
Dried burdock root (BR) is available as a herbal tincture and tea in many Asian countries …