On the world stage, the increase in temperatures due to global warming is already a reality
that has become one of the main challenges faced by the scientific community. Since …

Main conclusion Drought may be efficiently managed using the following strategies:
prevention, mitigation, readiness, recovery, and transformation. Biotechnological …

Salinization poses a significant challenge in agriculture, exacerbated by anthropogenic
global warming. Biostimulants, derived from living microorganisms or natural extracts, have …

Foliar application or minerals is a methodology to promote growth and/or yield and to protect
plants against different kinds of stresses. Currently there is a great interest in evaluating the …

Anthropogenic global warming is affecting crop yield and thus compromising food security.
Drought and salinization of the irrigation water or soil are increasingly frequent in most …

Melon (Cucumis melo L.) is a crop with important agronomic interest worldwide. Because of
the increase of drought and salinity in many cultivation areas as a result of anthropogenic …

Potassium humate is a widely used biostimulant known for its ability to enhance growth and
improve tolerance to abiotic stress. However, the molecular mechanisms explaining its …

Plant thaumatin-like proteins (TLPs) play pleiotropic roles in defending against biotic and
abiotic stresses. However, the functions of TLPs in broccoli, which is one of the major …

Chinese cabbage (Brassica rapa L. ssp. pekinensis) is an important leafy vegetable crop
cultivated worldwide. Drought is one of the most important limiting factors for the growth …

Climate change is increasing drought and salinity in many cultivated areas, therefore
threatening food production. There is a great demand for novel agricultural inputs able to …