Flavonoids, a group of natural substances with variable phenolic structures, are found in
fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products …

The digestive enzymes–polyphenolic compounds (PCs) interactions behind the inhibition of
these enzymes have not been completely studied. The existing studies have mainly …

Tannins are polyphenolic compounds of complex structures formed by secondary
metabolism in several plants. These polyphenolic compounds have different applications …

Flavonoids are recognized to regulate animals' food digestion processes trough interaction
with digestive enzymes. The binding capacity of hesperetin (HES), luteolin (LUT), quercetin …

Tannins are an important group of secondary plant metabolites that were originally used in
the leather production industry in the tanning of animal hides. The varied chemical structures …

The bark of Acacia mearnsii De Wild.(black wattle) contains significant amounts of water-
soluble components acalled “wattle tannin”. Following the discovery of its strong antioxidant …

A practical approach to control glycemia in diabetes is to use plant natural products that
delay hydrolysis of complex sugars and promote the diminution of the release of glucosyl …

The objective of this study was to produce renewable aerogels from native and anionic corn
starches loaded with pinhão coat extract (PCE) with water absorbent capacity, antioxidant …

Type-2 diabetes is continuously increasing worldwide. Hence, there is a need to develop
functional foods that efficiently alleviate damage due to hyperglycaemia complications while …

Anthocyanins and other polyphenols are responsible for the positive effects that
consumption of tart cherries and their products has on human health. However, instability of …