The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …

Edible mushrooms are ubiquitous around the world due to their enormous health benefits.
Mushrooms have been used as folk medicine and healthy food from ancient times but their …

Abstract Alzheimer's disease (AD), also called senile dementia, is the most common
neurological disorder. Around 50 million people, mostly of advanced age, are suffering from …

Infectious diseases have been a threat to human health globally. The relentless efforts and
research have enabled us to overcome most of the diseases through the use of antiviral and …

Resistance to apoptosis stands as a roadblock to the successful pharmacological execution
of anticancer drug effect. A comprehensive insight into apoptotic signaling pathways and an …

Aims Nephrotoxicity is the hallmark of anti-neoplastic drug metabolism that causes oxidative
stress. External chemical agents and prescription drugs release copious amounts of free …

Mushrooms contain bioactive compounds with documented antioxidant and anti-
inflammatory actions. Here, we present a systematic evaluation of epidemiological and …

Mushrooms have been an acclaimed food for their unique flavor and medicinal properties
since ancient times. Modern research shows that mushrooms are rich in various nutrients …

The world population is projected to be over 9 billion by the year 2050, which poses a major
challenge in terms of food security. It is essential to develop and produce protein foods that …

In this study, silver nanoparticles (AgNPs) were synthesized using Tricholoma ustale and
Agaricus arvensis extracts by the microwave-assisted method. The biosynthesized AgNPs …