Natural antioxidants applied as feed additives can improve not only animals' health and
overall performance but also increase their resistance to environmental stress such as heat …

The health benefits of omega-3 polyunsaturated fatty acids (n− 3 PUFA) are generally
recognized. Unfortunately, in most western countries, the recommended daily intake of these …

The current study was conducted to evaluate egg quality, egg yolk fatty acids, health-related
indices and antioxidants from laying hens' eggs fed different combined vegetable by …

At present sustainability is one of the main societal challenges. The core objective of global
sustainability is to match the supply of food, feed, and fuel with the demand of the world's …

Microalgae are known for centuries, but their commercial large-scale production started a
few decades ago. They can be grown in open-culture systems such as lakes or highly …

The paper covers the latest developments in research on the utilitarian properties of algal
extracts. Their appli-cation as the components of pharmaceuticals, feeds for animals and …

Cultivated microalgae have long been integral to the hatchery production of many farmed
finfish, shellfish and other commercially important aquaculture species. By contrast …

Consolidating the most recent information on polysaccharides and the efficient use of
seafood wastes, this book discusses applications of marine polysaccharides in food product …

Samples of cultivated Ulva clathrata were collected from a medium scale system (MSS, 1.5×
1.5 m tank), or from a large scale system (LSS, 0.8 ha earthen pond). MSS samples were …

Simple Summary Eggs are a valuable source of protein and fat in the human diet. Due to
continuous improvement in the production performance of laying hens, the requirements …