[HTML][HTML] Healthy function and high valued utilization of edible fungi
Y Zhang, D Wang, Y Chen, T Liu, S Zhang… - Food Science and …, 2021 - Elsevier
Edible fungi are large fungi with high added value that can be utilized as resources. They
are rich in high-quality protein, carbohydrate, various vitamins, mineral elements and other …
are rich in high-quality protein, carbohydrate, various vitamins, mineral elements and other …
Designing healthier and more sustainable ultraprocessed foods
DJ McClements - … Reviews in Food Science and Food Safety, 2024 - Wiley Online Library
The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …
affordable, convenient, and safe food and beverage products. However, many of these …
Edible mushrooms as a novel trend in the development of healthier meat products
One of the challenges in modern society is the reduction of meat consumption as well as the
formulation of new meat products, considering health and sustainability aspects. In this …
formulation of new meat products, considering health and sustainability aspects. In this …
Edible mushrooms as a natural source of food ingredient/additive replacer
Although mushrooms have been exploited since ancient times because of their particular
taste and therapeutic properties, the interest in edible species as a source of ingredients and …
taste and therapeutic properties, the interest in edible species as a source of ingredients and …
Edible mushrooms: A sustainable novel ingredient for meat analogs
Meat products are ubiquitously consumed for their higher protein content and characteristic
organoleptic properties. The enhanced capacities of meat production to meet the demands …
organoleptic properties. The enhanced capacities of meat production to meet the demands …
Chemical composition, health benefits, food processing effects and applications of Boletus: a review
Q Liu, L Sun, Y Ding, Y Zhuang - Critical Reviews in Food Science …, 2024 - Taylor & Francis
Boletus are wild edible mushrooms that are consumed worldwide for their appealing taste
and abundant production. The aim of this review was to summarize and discuss the …
and abundant production. The aim of this review was to summarize and discuss the …
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products
Highlights•Meat extenders are promising ingredients to formulate alternative meat
products.•Pulses, cereals, tubers, fruits, and by-products are the most exploited meat …
products.•Pulses, cereals, tubers, fruits, and by-products are the most exploited meat …
The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage
Sausage is susceptible to oxidative changes in lipids and microbial spoilage due to the
presence of water, fat, protein, and vitamins. Bee pollen (BP) as a source of potential …
presence of water, fat, protein, and vitamins. Bee pollen (BP) as a source of potential …
Sausage quality during storage under the partial substitution of meat with fermented oyster mushrooms
The increasing global demand for meat production, driven by a rapidly expanding
population and changing dietary preferences has prompted the search for protein-rich …
population and changing dietary preferences has prompted the search for protein-rich …
Bee pollen powder as a functional ingredient in frankfurters
The objective of this study was to determine whether the addition of different pollen powder
concentrations (0.0, 0.5, 1.0 and 1.5 g/100 g) to frankfurters had an influence on antioxidant …
concentrations (0.0, 0.5, 1.0 and 1.5 g/100 g) to frankfurters had an influence on antioxidant …