Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases-A critical review
Background Cardiovascular disease (CVD) is the number one leading disease which
causes morbidity and mortality worldwide. The improper consumption of dietary vegetable …
causes morbidity and mortality worldwide. The improper consumption of dietary vegetable …
Bioavailability and bioefficacy of hemp by-products in ruminant meat production and preservation: A review
Plant by-products obtained from agro-industrial processes require valorisation to
demonstrate their potential for enhancing animal health, meat production, and shelf life …
demonstrate their potential for enhancing animal health, meat production, and shelf life …
Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
Background The effects of the dietary oils with differing fatty acid profiles on rumen
fermentation, microbial population, and digestibility in goats were investigated. In …
fermentation, microbial population, and digestibility in goats were investigated. In …
Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition
The effects of adding babassu oil (BAO) or buriti oil (BUO) to lamb diets, on performance,
carcass characteristics, meat quality and fatty acid (FA) composition were evaluated …
carcass characteristics, meat quality and fatty acid (FA) composition were evaluated …
Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application
Lipid oxidation in vegetable oils is the primary concern for food technologists. Modification of
oils like hydrogenation, fractionation, inter-esterification, and blending are followed to …
oils like hydrogenation, fractionation, inter-esterification, and blending are followed to …
Altering methane emission, fatty acid composition, and microbial profile during in vitro ruminant fermentation by manipulating dietary fatty acid ratios
X Sun, Q Wang, Z Yang, T **e, Z Wang, S Li, W Wang - Fermentation, 2022 - mdpi.com
This study evaluated the effects of different dietary n-6/n-3 polyunsaturated fatty acid (PUFA)
ratios on in vitro ruminant fermentation. Methane production, fatty acid composition, and …
ratios on in vitro ruminant fermentation. Methane production, fatty acid composition, and …
Influence of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on growth performance, immune response and rumen metabolism in Dorper …
The objective of this study was to determine the effects of dietary supplementation of Nigella
sativa L. seeds, Rosmarinus officinalis L. leaves and their combination on rumen …
sativa L. seeds, Rosmarinus officinalis L. leaves and their combination on rumen …
Tucumã oil shifted ruminal fermentation, reducing methane production and altering the microbiome but decreased substrate digestibility within a RUSITEC fed a mixed …
Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high concentrations
of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential …
of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential …
Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and …
X Sun, Y Wang, X Ma, S Li, W Wang - Frontiers in Nutrition, 2022 - frontiersin.org
Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its
various potent beneficial effects on human health, such as anticarcinogenic and antidiabetic …
various potent beneficial effects on human health, such as anticarcinogenic and antidiabetic …
Effect of unsaturated fatty acid ratio in vitro on rumen fermentation, methane concentration, and microbial profile
Z Yang, S Liu, T **e, Q Wang, Z Wang, H Yang, S Li… - Fermentation, 2022 - mdpi.com
It is well known that dairy cows are fed diets with high fat content, which can adversely affect
rumen fermentation. However, whether the effects of high fat content on rumen fermentation …
rumen fermentation. However, whether the effects of high fat content on rumen fermentation …