Bacterial community of kimchi added with seafood based on culture-dependent investigations

J Park, S Heo, G Lee, SW Hong, DW Jeong - Heliyon, 2024 - cell.com
Previously, microbial communities of five commercial kimchi added with seafood and one
kimchi without seafood were analyzed using a culture-independent (CI) method. In the …

Xylooligosaccharides produced from sugarcane leaf arabinoxylan using xylanase from Aureobasidium pullulans NRRL 58523 and its prebiotic activity toward …

SN Nongkhai, P Piemthongkham, W Bankeeree… - Heliyon, 2023 - cell.com
In an attempt to enhance the value of sugarcane leaf, xylan was extracted and used for
xylooligosaccharide (XO) production via enzymatic hydrolysis using xylanase from the black …

[HTML][HTML] Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform

B Delmoitié, M Sakarika, K Rabaey, H De Wever… - Journal of …, 2025 - Elsevier
Lactic acid (LA) is an important biobased platform chemical, with potential applications in
synthetising a wide range of chemical products or serving as feedstock for various …

Vegan grade medium component screening and concentration optimization for the fermentation of the probiotic strain Lactobacillus paracasei IMC 502® using …

D Parecha, A Alfano, D Cimini… - Journal of Industrial …, 2024 - academic.oup.com
Lactobacillus paracasei IMC502® is a commercially successful probiotic strain, however,
there are no reports that investigate growth medium composition in relation to improved …

Phenotypic and 16s Rrna Gene Sequence Differentiation of Lactic Acid Bacteria Starter Cultures for Fonio Millet Ogi Fermentation

AM Adisa, AA Badejo, BO Ifesan… - Available at SSRN … - papers.ssrn.com
This research focused on the selection and identification of lactic acid bacteria (LAB)
isolated from spontaneously fermented white and black fonio millet ogi screened for their …