Characterization of phenolic compounds and their contribution to sensory properties of olive oil
V Pedan, M Popp, S Rohn, M Nyfeler, A Bongartz - Molecules, 2019 - mdpi.com
Olive oil is not only known for its pungent, bitter, and fruity taste, but also for its health
potential, which is often hypothesized to depend on its phenolic compounds. One hundred …
potential, which is often hypothesized to depend on its phenolic compounds. One hundred …
[HTML][HTML] Health promoting and sensory properties of phenolic compounds in food
Phenolic compounds have been extensively studied in recent years. The presence of these
compounds in various foods has been associated with sensory and health promoting …
compounds in various foods has been associated with sensory and health promoting …
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers' stated preferences
The literature on food economics has extensively analyzed consumer preferences for extra-
virgin olive oil attributes. In order to summarize and systematize the information gained in …
virgin olive oil attributes. In order to summarize and systematize the information gained in …
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil
C Sanmartin, F Venturi, C Sgherri, A Nari, M Macaluso… - Heliyon, 2018 - cell.com
This research aimed to study the effects of packaging and storage temperature on the shelf-
life of an extra virgin olive oil (EVOO) as it can occur in most points of sale. The evolution of …
life of an extra virgin olive oil (EVOO) as it can occur in most points of sale. The evolution of …
[HTML][HTML] Profiling of phenolic compounds in domestic and imported extra virgin olive oils in China by high performance liquid chromatography-electrochemical …
Z Zhu, X Li, Y Zhang, J Wang, F Dai, W Wang - Lwt, 2023 - Elsevier
In this study, a high performance liquid chromatography-electrochemical detection (HPLC-
ECD) method has been developed for the sensitive determination of 22 phenolic …
ECD) method has been developed for the sensitive determination of 22 phenolic …
3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids
L Chen, Y Lin, X Yan, H Ni, F Chen, F He - Food & function, 2023 - pubs.rsc.org
Despite their important bioactivities, the unpleasant bitter taste of citrus derived flavonoids
limits their applications in the food industry, and the structure–bitterness relationship of …
limits their applications in the food industry, and the structure–bitterness relationship of …
[HTML][HTML] Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
Unlike other food products, virgin olive oil must undergo an organoleptic assessment that is
currently based on a trained human panel, which presents drawbacks that might affect the …
currently based on a trained human panel, which presents drawbacks that might affect the …
Chemical and sensory characterization of Brazilian virgin olive oils
Brazil is an emerging virgin olive oil producer country whose oils have been scarcely
studied till now and, in particular, no data are present in literature about their volatile profiles …
studied till now and, in particular, no data are present in literature about their volatile profiles …
Olive oil authenticity studies by target and nontarget LC–QTOF-MS combined with advanced chemometric techniques
Food analysis is continuously requiring the development of more robust, efficient, and cost-
effective food authentication analytical methods to guarantee the safety, quality, and …
effective food authentication analytical methods to guarantee the safety, quality, and …
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area
A chemical characterisation was conducted on 75 commercial extra virgin olive oils (EVOO)
produced in the years 2011–2012 in Southern Italy from five different olive monovarieties …
produced in the years 2011–2012 in Southern Italy from five different olive monovarieties …