Millets are recently being recognized as emerging food ingredients with multifaceted
applications. Whole grain flours made from millets, exhibit diverse chemical compositions …

The accurate quantification of glycemic index (GI) remains crucial for diabetes management,
yet current methodologies are constrained by resource intensiveness and methodological …

The archaeological staple, pearl millet (PM) has been acclaimed to be slow digestible with
ultimate lower inherent glycemic potential (IGP) among the staple cereals. IGP which directly …

This study investigated the effect of soaking and germination treatment on interactions
among matrix components and functional characteristics of white quinoa, proso and foxtail …

The present study dealt with the utilisation of pearl millet starch by complexing it with germ, a
by-product during milling using ultrasonication (indirect exposure) known to be an eco …

Thymol (TMO) was loaded into chitosan nanoparticles (CSNPs) to inhibit chestnuts decay
during storage. Three chestnut treatments were evaluated, including the CK (uncoated …

Grain decortication is used commercially to extend the shelf life of pearl millet flour over the
world. This is the first study in pearl millet to assess the effects of various degrees of …

Lentils (Lens esculenta), abundant in complex carbohydrates, proteins, dietary fiber, and
micronutrients, stand out as a promising raw material for the rapidly growing snacks industry …

Pearl millet (PM) is a nutri-cereal rich in various macro and micronutrients required for a
balanced diet. Its grains have a unique phenolic and micronutrient composition; however …

Millets are ancient small grains grown in arid and semiarid regions of the world. They are
staple food for many people in Asia and Africa. They are abundant sources of minerals and …