Low dissolved oxygen (hypoxia) poses significant challenges to aquatic ecosystems,
affecting the behavior, reproduction, and survival of aquatic organisms. Some fishes …

Hypoxia is one of the most frequently arising stressors in aquaculture. Hypoxia causes huge
financial losses and degradation of resources. However, the response of cobia …

Recently, there is a huge emergence of new technologies and products to provide an ideal
environment for farmed fish. This will not only improve the income of farmers, but also …

Fish gills are the primary organ that respond to sudden changes in the dissolved oxygen
(DO) level in the aquatic environment. Hypoxic stress impairs the normal function of gill …

Acute hypoxia is a common stress in aquaculture, and causes energy deficiency, oxidative
damage and death in fish. Many studies have confirmed that acute hypoxia activated hif1α …

Dissolved oxygen (DO) is crucial for the survival of Chinese mitten crab (Eirocheir sinensis);
low DO levels adversely affect the health of these crabs. In this study, we evaluated the …

Hypoxia has become one of the most critical factors limiting the development of aquaculture.
Crucian carp (Carassius auratus) is widely consumed fish in China, with excellent tolerance …

Hypoxia is a common stressor in aquaculture systems, which causes severe physiological
disturbances, ultimately leading to mortality or reduced productivity. Arginine, as a precursor …

Fish metabolism, growth, development, and physiological conditions are highly sensitive to
fluctuations in water temperature. The Ussuri catfish (Pseudobagrus ussuriensis) is an …

Background One common environmental stressor in fisheries is hypoxia stress, which
frequently causes significant fish mortality and financial losses. This study aimed to examine …