With the turn of this century, novel food processing techniques have become commercially
very important because of their profound advantages over the traditional methods. These …

Molecular dynamics (MD) simulation is a useful technique to study the interaction between
molecules and how they are affected by various processes and processing conditions. This …

Most of the ongoing projects aimed at the development of specific therapies and vaccines
against COVID-19 use the SARS-CoV-2 spike (S) protein as the main target. The binding of …

This review presents an overview of the application of molecular dynamic simulation to study
food proteins. Processing of food using thermal, chemical, radiation, electromagnetic, and …

Testing gluten content in food, before it reaches the consumer, becomes a major challenge
where cross-contamination during processing and transportation is a very common …

The study uses molecular dynamic simulation to evaluate the effect of static and oscillating
electric field (2450 MHz) of intensity 0.05 V/nm at different temperatures 300 K, 380 K and …

Molecular dynamics (MD) simulation has proved to be a powerful tool in the study of
proteins, nucleic acids, lipids, and carbohydrates et al. in fields of health, nutrition, and food …

Understand the conformational changes caused by emergent technologies in nutrients is
important to assess the total impact of these processes in foodstuff. In this study, molecular …

Eggs are one of the most common ingredients used by human beings due to their nutritional
attributes and health benefits. However, eggs also contain an anti-nutrient known as avidin …

This study uses molecular dynamics (MD) simulations in investigating the unusual stability of
Soybean Trypsin Inhibitor (STI) protein. The effects of temperature and oscillating electric …