Material is an inseparable entity for humans to serve different purposes. However, synthetic
polymers represent a major category of anthropogenic pollutants with detrimental impacts …

Cinnamon (Cinnamomum spp.) is one of the oldest spices known to humankind and is used
in culinary and traditional medicine practices. It is obtained from the inner bark of cinnamon …

Patchouli extracts and oils extracted from Pogostemon cablin are essential raw material for
the perfume and cosmetics industries, in addition to being used as a natural additive for food …

Food packaging materials are crucial to maintaining food quality, as they play an important
role in preventing food deterioration, dehydration, and oxidation. Unlike synthetic polymers …

Xerogels are advanced, functional, porous materials consisting of ambient, dried, cross-
linked polymeric networks. They possess characteristics such as high porosity, great surface …

Multifunctional and sustainable packaging biofilms felicitous to changeable conditions are in
large demand as substitutes to petroleum-derived synthetic films. Macroalgae with …

In this study, cellulose nano fibers (CNF) were isolated from oil palm empty fruit bunch using
modified method of supercritical carbon dioxide (ScCO 2) treatment of bleached fibers …

Bacterial spoilage in fruits and vegetables has emphasised the importance of extending the
shelf life of food and ensuring a secure and dependable food supply that requires suitable …

The development of bioplastic materials that are biobased and/or degradable is commonly
presented as an alleviating alternative, offering sustainable and eco-friendly properties over …

Active packaging allows for preserving the properties of food, extending shelf life, and
safeguarding food safety through the interaction of their diverse components with the …