Agritourism and sustainability: What we can learn from a systematic literature review

S Ammirato, AM Felicetti, C Raso, BA Pansera, A Violi - Sustainability, 2020 - mdpi.com
Scholars from different perspectives agree that agritourism can be the right tool to balance
the needs of tourists with those of rural communities, offering real opportunities for economic …

“Agro”,“Agri”, or “Rural”: The different viewpoints of tourism research combined with sustainability and sustainable development

S Karampela, A Andreopoulos, A Koutsouris - Sustainability, 2021 - mdpi.com
The objective of this study is to review the different viewpoints of research addressing
“agro”,“agri”, or “rural” tourism, ascertain the implications of relevant scientific articles and …

Introducing olive-oil tourism as a special interest tourism

JI Pulido-Fernández, J Casado-Montilla… - Heliyon, 2019 - cell.com
Olive-oil tourism is an emerging tourism typology that is especially develo** in the
Mediterranean basin, though successful cases also exist in other regions of the world. The …

When marketing discourages consumption: demarketing of single-use plastics for city tourism in Ottawa, Canada

K Raab, R Wagner, M Ertz, M Salem - Journal of Ecotourism, 2023 - Taylor & Francis
ABSTRACT Single-use plastics (SUP), have been widely criticized for contributing to
pollution and the throwaway culture. This paper applies the demarketing framework to SUP …

Extracting the qualitative dimensions of agritourism for the sustainable development of Charqoli village in Iran: The promotion of vernacular entrepreneurship and …

A Abadi, M Khakzand - Environment, Development and Sustainability, 2022 - Springer
Agritourism is one of the strategies that has been proposed in recent decades for the
sustainable development of rural areas and the diversification of the rural economy. The …

English, German, and French tourists are key to the success of Andalusian destinations (Spain)

L Florido-Benítez - Sustainability, 2023 - mdpi.com
Why was this research undertaken? Because in some tourist destinations the number of
international tourists has a greater impact on the number of overnight stays at hotels …

[HTML][HTML] Olive oil as a gourmet ingredient in contemporary cuisine. A gastronomic tourism proposal

G Dancausa-Millan, N Huete-Alcocer - International Journal of …, 2022 - Elsevier
Abstract Andalusia is an Autonomous Community in southern Spain featuring a varied
cuisine inherited from the different peoples that have inhabited the region, including Jewish …

The role of farm-to-table activities in agritourism towards sustainable development

SF Pehin Dato Musa, WL Chin - Tourism Review, 2022 - emerald.com
Purpose The purpose of this paper is to evaluate the role of farm-to-table (FTT) activities in
agritourism towards sustainable development based on three agritourism farms in Brunei …

Evaluating olive oil tourism experiences based on the segmentation of demand

JI Pulido-Fernández, J Casado-Montilla… - International Journal of …, 2022 - Elsevier
In recent years, several research projects have undertaken to gain in-depth knowledge of
the demand for olive oil tourism. With the development of olive oil tourism by companies with …

Olive oil tourism: state of the art

JM Hernández-Mogollón, E Di-Clemente… - Tourism and …, 2019 - hrcak.srce.hr
Purpose–Oleotourism has recently caught the attention of researchers in the field of tourism
marketing and management. Contributions on this subject begin to outline a significant …