In recent years, numerous articles documenting bioactive components derived from diverse
food sources have been published. Plant-based bioactive substances hold significant …

The usage of ginger (Zingiber officinale) has increased in recent years due to its positive
effect on human health affiliated with its richness in gingerols and shogaols. This study …

Green extraction primarily emphasizes develo** new extraction techniques that consume
less energy. It involves using safe, non‐toxic alternative solvents and sustainable natural …

The use of ultrasound for enhancing the extraction of sumac fruit oil was investigated to
maximize the utilization of available sumac fruit resources. The optimal extraction …

Through the application of green and sustainable practices, this study introduces an
innovative approach for the valorization of Gentiana asclepiadea L. herbal dust based on …

Continuous exploration of innovative and sustainable solutions within green chemistry is
imperative to tackle challenges inherent in traditional production processes. This study …

Global food demand is rising, leading to increased food waste, which contains underutilized
bioactive compounds. The Pressurized Liquid Extraction (PLE) method employs high …

The utilization of bio-derived solvents holds immense promise in the extraction of natural
products. In the present study, a systematic evaluation was conducted to assess the …

Landfilling is known as a popular way to get rid of municipal waste because it is easy to use
and reasonably priced, but it also leads to environmental issues like leachate pollution …