Demand for food and other agricultural products is projected to increase by 50% globally by
2050. This increasing food demand places growing pressure on agricultural production at a …

Sodicity is a major soil constraint in many arid and semi-arid regions worldwide, including
Australia, which adversely affects the ability of crops to take up water and nutrients from the …

Accumulation of salts in soils is one of the major challenges for food production in vast
areas, and reclamation of these soils is too expensive for marginal farmers. We evaluated …

Many of the world's cultivated areas are facing various abiotic stresses such as drought,
salinity, temperature extremes, and nutrient abnormalities. For the maintenance of crop …

A field study was conducted using 31 sorghum landraces and two improved varieties as
yield checks under natural sodic soil conditions at Anbil Dharmalingam Agricultural College …

The present study was done on the hypothesis that excess sodium chloride (NaCl) in the soil
decreases the growth and yield of Cichorium intybus L. To investigate this hypothesis, a pot …

Background: Sodic soils are harmful to agricultural and natural environments in Ethiopia's
semi-arid and arid regions, leading to soil degradation and reduced productivity. This study …

Rice is the lifeline of the farming community in the Sundarbans region of the Ganges Delta.
Monsoon rain-dependent rice cultivation during the wet season (Kharif; June–November) …

Regaining the agricultural potential of sodic soils in the Indo-Gangetic plains necessitates
the development of suitable salt-tolerant rice varieties to provide an entry for other affordable …

Carrot (Daucus carota L.) is a popular cool season root vegetable belongs to family
Umbelliferae. It is cultivated in temperate countries during spring and summer season, while …