Current awareness about the benefits of a balanced diet supports ongoing trends in humans
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …

In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

In this review, recent advances in the methods of pre-treatment of plant material for the
extraction of secondary metabolites with high biological activity are presented. The correct …

Bioactive compounds can provide health benefits beyond the nutritional value and are
originally present or added to food matrices. However, because they are part of the food …

The increasing demand for the development of sustainable strategies to utilize and process
agro-industrial residues paves new paths for exploring innovative approaches in this area …

Fig fruit (Ficus carica L.) is one of the most important agricultural products of the tropic and
subtropics areas. In the Middle East and the Mediterranean region, the fig is included in diet …

Current biorefinery approaches comprehend diverse biomass feedstocks and various
conversion techniques to produce a variety of high-value biochemicals and biofuels …

Solid-state fermentation (SSF) is, by definition, a technology carried out in absence or near
absence of free water. Therefore, it allows the use of solid materials as substrates for further …

Solid-state fermentation (SSF) has become an attractive bioprocess with potential
application at industrial scale. It can be applied in tandem with agrifood by-products to …

This study examines changes in phenolic compounds and the antioxidant activity of Mexican
mango seed in the bioprocess of solid-state fermentation (SSF) with the fungus Aspergillus …