Small bioactive peptides for biomaterials design and therapeutics

IW Hamley - Chemical reviews, 2017 - ACS Publications
This review is aimed to provide a concise yet extensive survey of key short bioactive peptide
sequences for a range of applications ranging from biomaterials development to peptides …

[HTML][HTML] The impact of artificial sweeteners on body weight control and glucose homeostasis

MD Pang, GH Goossens, EE Blaak - Frontiers in nutrition, 2021 - frontiersin.org
A poor diet is one of the leading causes for noncommunicable diseases. Due to the
increasing prevalence of overweight and obesity, there is a strong focus on dietary …

American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity

LH Kushi, C Doyle, M McCullough… - CA: a cancer journal …, 2012 - Wiley Online Library
Abstract The American Cancer Society (ACS) publishes Nutrition and Physical Activity
Guidelines to serve as a foundation for its communication, policy, and community strategies …

American Cancer Society Guidelines on Nutrition and Physical Activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity

LH Kushi, T Byers, C Doyle, EV Bandera… - CA: a cancer journal …, 2006 - Wiley Online Library
Abstract The American Cancer Society (ACS) publishes Nutrition and Physical Activity
Guidelines to serve as a foundation for its communication, policy, and community strategies …

Biological fate of low-calorie sweeteners

BA Magnuson, MC Carakostas, NH Moore… - Nutrition …, 2016 - academic.oup.com
With continued efforts to find solutions to rising rates of obesity and diabetes, there is
increased interest in the potential health benefits of the use of low-and no-calorie …

Impact of food additives on the composition and function of gut microbiota: A review

Y Cao, H Liu, N Qin, X Ren, B Zhu, X **a - Trends in Food Science & …, 2020 - Elsevier
Background Dietary factors substantially influence the community structure and function of
human gut microbiota. Although many dietary components, such as carbohydrates, fats …

Low‐calorie sweeteners and other sugar substitutes: a review of the safety issues

M Kroger, K Meister, R Kava - … reviews in food science and food …, 2006 - Wiley Online Library
Sugar‐free or reduced‐sugar foods and beverages are very popular in the United States
and other countries, and the sweeteners that make them possible are among the most …

Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies

BA Magnuson, GA Burdock, J Doull… - Critical reviews in …, 2007 - Taylor & Francis
Aspartame is a methyl ester of a dipeptide used as a synthetic nonnutritive sweetener in
over 90 countries worldwide in over 6000 products. The purpose of this investigation was to …

Effect of non-nutritive sweeteners on the gut microbiota

A Conz, M Salmona, L Diomede - Nutrients, 2023 - mdpi.com
The human gut microbiota, a complex community of microorganisms living in the digestive
tract, consists of more than 1500 species distributed in more than 50 different phyla, with …

Effects of single and combined toxic exposures on the gut microbiome: Current knowledge and future directions

J Tsiaoussis, MN Antoniou, I Koliarakis, R Mesnage… - Toxicology letters, 2019 - Elsevier
Human populations are chronically exposed to mixtures of toxic chemicals. Predicting the
health effects of these mixtures require a large amount of information on the mode of action …